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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SALTY RIVER SPORTS BAR & GRILL License Number: SEA2614275
Rank: Seating License Expiration Date: 06/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 9527 REGENCY SQUARE BLVD #108
JACKSONVILLE, FL 32211

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/03/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
17 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured, KITCHEN
53A-11-1    Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, CHEESE 47 ,FRONT LINE :REACHIN COOLER : This violation must be corrected by : 1/4/12.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions, NEAR THREE COMPARTMENT SINK :
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory, FRONT LINE :
05-09-1    Critical - No conspicuously located thermometer in holding unit, SMALL GRAY REACHIN COOLER
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/8/12.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL :
22-22-1    Critical - Observed encrusted material on can opener, KITCHEN :
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-02-1    Critical - Observed hand wash sink used for purpose other than washing hands, FRONT LINE:
22-19-1    Critical - Observed interior of microwave soiled, WHITE MICROWAVE : FRONT LINE
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, SMALL REACHIN COOLER :FRONT LINE :
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, METAL THREE DOOR REACHIN COOLER :FRONT LINE : This violation must be corrected by : 1/4/12.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature, GROUND BEEF THAWED AT ROOM TEMPERATURE :
41A-10-1    Critical - Observed toxic item improperly stored, TAKE OUT CONTAINERS :STORAGE RACK:KITCHEN
41B-03-1    Critical - Observed unlabeled spray bottle, NEAR THREE COMPARTMENT SINK
42-03-1    Wet mop not hung to dry, MEAR HOT WATER HEATER :
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses, BAR COUNTER :
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395