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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: THUY CAFE License Number: SEA6216411
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5944 34TH ST N #22

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/19/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 11
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Do not use canwash area for dish storage.
31-09-1    Critical - Kitchen handwash sink not accessible for employee use at all times.
05-09-1    Critical - No conspicuously located thermometers in kitchen coolers.
23-06-1    Observed build-up of food debris, dust or dirt inside food storage drawers behind counter.
23-06-1    Observed build-up of food debris, dust or dirt on cabinet storage shelves behind counter.
23-03-1    Observed build-up of grease on hood filters above stove.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
15-29-1    Observed canwash area not accessible.
37-14-1    Observed ceiling tiles in disrepair.
41A-07-1    Critical - Observed container of medicine improperly stored.
13-03-1    Observed employees with no hair restraints. Corrected On Site.
36-15-1    Observed food debris accumulated on kitchen floor.
32-07-1    Critical - Observed handwash sink in employee bathroom facility not clean.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
08A-28-1    Critical - Observed loaves of bread stored on floor. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.
08A-29-1    Critical - Observed uncovered food in kitchen coolers between use.
37-05-1    Observed walls soiled with accumulated food debris.
37-06-1    Observed walls soiled with accumulated grease.
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395