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Licensee
Name:
400 BEACH SEAFOOD & TAP HOUSE
License Number:
SEA6216428
Rank:
Seating
License Expiration Date:
02/01/2015
Primary Status:
Current
Secondary Status:
Active
Location Address:
400 BEACH DRIVE NE STE #120 ST. PETERSBURG, FL 33701
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
03/01/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
13
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder cooked yesterday, 2/29/2012 observed at 62-66 degrees on 3/1/2012. Clam chowder in bulk in 5 gallons plastic cambros covered with plastic wrap. Corrected On Site. Stop sale
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clam chowder at 61-66 degrees at time of inspection.
Corrected On Site.
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