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Licensee
Name: 400 BEACH SEAFOOD & TAP HOUSE License Number: SEA6216428
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 400 BEACH DRIVE NE STE #120
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/01/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder cooked yesterday, 2/29/2012 observed at 62-66 degrees on 3/1/2012. Clam chowder in bulk in 5 gallons plastic cambros covered with plastic wrap. Corrected On Site. Stop sale
24-08-1    Equipment and utensils not properly air-dried. Wet nesting on cambros above dish.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Garbage can in front of sink in server area.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. In dish and at end of cooks line.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle in rear prep area.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in sugar.
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. In both restrooms.
08B-04-1    Critical - Observed cloth used as a food-contact surface. Cloth used as cover on clams Corrected On Site.
13-03-1    Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint.
14-33-1    Observed equipment in poor repair. Ice buckets chipped/cracked.
14-33-1    Observed equipment in poor repair. Lids in dish area cracked and chipped.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Seals around cooler gaskets, true cooler in back.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clam chowder at 61-66 degrees at time of inspection. Corrected On Site.
06-01-1    Critical - Observed potentially hazardous food thawed in an improper manner. seafood in sink in rear area. Corrected On Site.
22-21-1    Critical - Observed soil buildup inside and outside ice bin.
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area. Dish area for plate area.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395