Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: 400 BEACH SEAFOOD & TAP HOUSE License Number: SEA6216428
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 400 BEACH DRIVE NE STE #120
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/23/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16    Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
23    Non-food contact surfaces clean
23    Non-food contact surfaces clean
32    Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
20A    Critical - Sanitizing concentration
24    Storage/handling of clean equipment, utensils
37    Walls, ceilings, and attached equipment, constructed, clean
13    Clean clothes, hair restraints
03A    Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
53B    Critical - Employee training validation
14    Food contact surfaces designed, constructed, maintained, installed, located
22    Critical - Food contact surfaces of equipment and utensils clean
09    Critical - Foods handled with minimum contact
03B    Critical - Hot food at proper temperatures
02    Critical - Original container: properly labeled, date marking
02    Critical - Original container: properly labeled, date marking
02    Critical - Original container: properly labeled, date marking
18    Pre-flushed, scraped, soaked
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395