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Licensee
Name:
WASABI AISIAN BUFFET
License Number:
SEA2613573
Rank:
Seating
License Expiration Date:
06/01/2013
Primary Status:
Closed
Secondary Status:
Location Address:
1014 MARGARET ST #1 JACKSONVILLE, FL 32204
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
09/23/2011
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
13
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Observed food being cooled by nonapproved method.
Sausage cooling in reachin cooler in container with tight fitted plastic wrap
Corrected On Site.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Raw shell eggs stored behind RTE vegtables in make table cooler. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Plastic cup in salt bin Corrected On Site.
Repeat Violation.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Trays of raw egs stored over RTE foods in walkin cooler.
Container of aw chicken stored over RTE vegtables in reachin cooler
Corrected On Site.
Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Fried chicken and pork in walkin
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