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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WASABI AISIAN BUFFET License Number: SEA2613573
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 1014 MARGARET ST #1
JACKSONVILLE, FL 32204

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/23/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board on cookline Repeat Violation.
14-31-1    Equipment or utensils not designed or constructed in a durable manner. Plastic container cut and used as a scoop for rice
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. On cookline Corrected On Site. Repeat Violation.
53A-07-1    Critical - No Certified Food Manager for establishment. Card expired
23-03-1    Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation. Repeat Violation.
53A-19-1    Critical - Observed expired Food Manager Certification. Expired 6/11
03D-01-1    Critical - Observed food being cooled by nonapproved method. Sausage cooling in reachin cooler in container with tight fitted plastic wrap Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. Bag of potatoes on walkin cooler floor. Buckets of soy sauce and sush ginger on floor in dry storage area
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored behind RTE vegtables in make table cooler. Corrected On Site.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in salt bin Corrected On Site. Repeat Violation.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Trays of raw egs stored over RTE foods in walkin cooler. Container of aw chicken stored over RTE vegtables in reachin cooler Corrected On Site. Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 87F. Manager discarded
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. Frozen fish at sushi counter Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried chicken and pork in walkin
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided. Take out menu raw items not indicated
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Soy sauce buckets re-used for sauces, not labled
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395