| Violation
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Observation
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, McCall's reach-in-cooler , operator moved phf to another unit. No phf are allowed to be stored in unit until repaired or able to achieve 41 degrees F or below.
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10-01-1
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In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
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51-18-1
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No copy of latest inspection report.
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53B-08-1
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Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-10-2012.
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35A-03-1
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Critical - Observed 3 dead roaches on premises, in 3 compartment sink , 1 in handwash sink, 20 plus behind oven and fryers, 5 plus dead on kitchen floor . This violation must be corrected by : 3-10-2012.
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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47-15-2
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Critical - Observed an uncovered electrical box, in dining room,by 2nd exit door. For reporting purposes only.
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37-11-1
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Observed attached equipment soiled with accumulated dust, ac vents.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf in kitchen .
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22-26-1
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Critical - Observed buildup of soiled material on racks/rusted in the reach-in cooler, true refrigerator closest to stove.
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12A-20-1
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Critical - Observed employee wash hands with no soap.
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13-01-1
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Observed employee with soiled clothing, cook.
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53B-02-1
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Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, cook.
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35A-06-1
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Critical - Observed excessive accumulation of dead or trapped roaches in control devices, glue traps, throughout kitchen . This violation must be corrected by : 3-10-2012.
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12A-03-1
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Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink,3 compartment sink.
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08A-28-1
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Critical - Observed food stored on floor, bag of beans.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, ovens.
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37-02-1
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Observed hole in wall, behind mixer, in kitchen .
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08A-22-1
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Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in reach in cooler , no walk-in-coolers on premise.
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt.
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked beef, in reach-in-cooler, no walk-in-coolers on premise.
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over bread, in reach-in cooler .
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22-19-1
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Critical - Observed interior of microwave soiled with blood/food debris.
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14-51-1
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Observed nonfood-grade containers used for food storage, unwrrapped chicken ,empanadas and corn stored in thank you bags, in reach-in cooler.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, beef and pork, in McCall reach in cooler.
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35A-05-1
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Critical - Observed roach activity as evidenced by 8 live roaches found under reach-in-cooler in kitchen, 2 crawling on kitchen floor,1 crawling on wall by 3 compartment sin,1 crawling on mixer in kitchen , 1 crawling on wall by guest restroom, 1 crawling on wall where clean pots are being stored, 1 crawling on kitchen door, 1 crawling behind sanitizer test strip on wall by 3 compartment sink ,This violation must be corrected by : 3-10-2012.
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25-06-1
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Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen.
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22-18-1
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Critical - Observed soil residue in storage containers.
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21-05-1
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Observed soiled dry wiping cloth in use, used by cook.
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08A-19-1
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Critical - Observed torn packages/bags of food exposing the contents to contamination, beans sitting on kitchen floor.
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08A-18-1
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Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, 2 chest freezers with empanadas, vegetables and french fries, by guest restroom not locked.
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37-04-1
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Observed wall soiled with accumulated black debris in dishwashing area.
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37-05-1
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Observed wall soiled with accumulated food debris.
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41B-10-1
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Critical - Pesticide use not in accordance with manufacturer's directions, observed 4 cans of Raid roach spray in kitchen .
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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