Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BEEF O' BRADY'S License Number: SEA6214284
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1100 TARPON WOODS BLVD
PALM HARBOR, FL 34685

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/04/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53B-07-1    Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
24-08-1    Equipment and utensils not properly air-dried.
24-08-1    Equipment and utensils not properly air-dried. plastic cups
08A-28-1    Critical - Observed food stored on floor. frying shortening in dry storage
08A-28-1    Critical - Observed food stored on floor. in walk in freezer
22-17-1    Critical - Observed soiled reach-in freezer gaskets.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. batter
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395