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Name: HON KOREAN RESTAURANT License Number: SEA2613418
Rank: Seating License Expiration Date: 06/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 5161 BEACH BLVD #5

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/21/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
10 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-20-1    Critical - Food not properly protected from contamination. bowl with veggies on top of sprouts, bottom of bowl touching sprouts, reach in cooler Corrected On Site.
41B-09-1    Critical - Insecticide/rodenticide use not in compliance with regulations. Raid Corrected On Site.
29-05-1    Mop/service sink installed/available at establishment blocked. buckets on top
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. 2 doors cooler, front counter
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to cut more veggies Corrected On Site.
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cleaning raw meat, then put on gloves to cut veggies to cook Corrected On Site.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spatula, 80F water Corrected On Site.
40-04-1    Observed personalfood item stored with customer food. Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw beef over mushroom in freezer
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. 6 live roaches up in ceiling tiles and wall, storage area next to kitchen; 1 live roach in container with food at prep area, killed; 5 live roaches in gaskets of employee reach in cooler not in use, next to 3 comp sink in kitchen; 2 live roaches on shelf above rice cooker, prep area; 2 live roaches by water heater, storage area; 5 live roaches on floor by bowls storage cart, next to prep table in kitchen Repeat Violation.
41A-10-1    Critical - Observed toxic item improperly stored. raid by pots Corrected On Site.
42-11-1    Observed unnecessary items on the premise. employye cooler not used
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. reading 22F in ice water Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. containers in shelf Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395