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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TAPAS GARDEN & WINE BAR License Number: SEA6213999
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Closed Secondary Status:
Location Address: 321 GULF BLVD
INDIAN ROCKS BEACH, FL 33785

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/03/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
18 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-1    Critical - Bathroom not enclosed with tight-fitting, self-closing doors.[ladies restroom ]
51-11-1    Carbon dioxide/helium tanks not adequately secured.[at bar]
37-12-1    Ceiling not smooth and easily cleanable.[still working on remodel ]
51-09-1    Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[319 seats inside and out]
46-07-2    Critical - Exit signs missing. [side door]For reporting purposes only.
31-08-1    Critical - Hand sink missing in food preparation room or area.[new plans not completed per Kathy Dorsey 60 day warnuing] This violation must be corrected by : 1/12/2012.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.[at bar]
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar]
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.[cookline ] Corrected On Site.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.[preparation area] Corrected On Site.
50-09-1    Critical - Hotel and Restaurant license not properly displayed.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in rice]
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.[ladies restroom ]
41A-07-1    Critical - Observed container of medicine improperly stored.[on shelf by mixer]
12A-20-1    Critical - Observed employee wash hands with no soap. Corrected On Site.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
36-08-1    Observed floor and wall junctures not coved.[back preparation room]
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in black beans]
22-19-1    Critical - Observed interior of microwave soiled.[interior top]
22-17-1    Critical - Observed soiled reach-in cooler gaskets[reach in by bread].
41A-08-1    Critical - Observed toxic item stored by utensils.[hand lotion, air freshener on shelf with glasses]
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
37-09-1    Wall not smooth and easily cleanable.[still working on remodel]
02-26-1    Critical - Working containers of food removed from original container not identified by common name.[bulk bins]
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395