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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA STAR License Number: SEA3912039
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5211 E FOWLER AVENUE
TAMPA, FL 33617

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/28/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
11 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing.
03B-04-1    Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken at 95 degrees re heated to 168 Corrected On Site.
24-08-1    Equipment and utensils not properly air-dried.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves of preparation table
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
35A-03-1    Critical - Observed dead roaches on premises. full glue traps in several areas ,15+dead by hotwater heater,5 under reach-in ,10 between freezers
13-03-1    Observed employee with no hair restraint. Corrected On Site.
36-15-1    Observed food debris accumulated on kitchen floor.
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor.walk-in storage
36-13-1    Observed grease accumulated under cooking equipment.
42-06-1    Observed improper storage of maintenance tools that interferes with cleaning. om preparation table shelves with food Corrected On Site.
14-51-1    Observed nonfood-grade containers used for food storage.cooked rice noodles stored in cardboard box
06-05-1    Critical - Observed potentially hazardous food thawed in standing water.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 30 live roaches under 3compartment sink ,5 under cooks line hand sink,15 between shelves in storage ,full glue trsps under handsink ,preparation table,reach-in ,3 compartment sink all wit 6 or more still living in them in various stages of life This violation must be corrected by : 6/29/12.
35A-06-1    Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
41A-02-1    Critical - Observed toxic item stored by food.wd-40 with food Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.walk-in ,2]storage
24-10-1    Observed utensils stored in crevices between equipment.
41B-10-1    Critical - Pesticide use not in accordance with manufacturer's directions.household use raid
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken ,pork inwalk-in
15-30-1    Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395