Violation
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Observation
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05-05-1
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Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed walk-in cooler thermometer reading 8F.
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All products in the walk-in cooler measured 45F.
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36-11-1
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Floors not maintained smooth and durable - broken floor under cooking equipment.
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08A-15-1
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Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Steam table next to handwash sink not protected by splashes when washing hands.
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14-41-1
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Food-contact surface not smooth and easily cleanable - observed cut plastc container used as scoop in cooked rice.
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37-20-2
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Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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27-16-1
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Critical - Hot water not provided/shut off at employee hand wash sink - front handwash sink. Repeat Violation.
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05-09-1
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Critical - No conspicuously located thermometer in holding unit - reach-in coolers and reach-in freezers.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface - cooks cart, rice cooker table, and one compartment sink.
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35A-03-1
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Critical - Observed dead roaches on premises - throughout kitchen. Repeat Violation.
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22-23-1
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Critical - Observed encrusted, soiled material on slicer.
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08A-28-1
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Critical - Observed food stored on floor - lettuce on the floor in dry food storage room, sauces in five gallon buckets on the floor in the walk-in cooler and throughout kitchen.
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36-13-1
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Observed grease accumulated under all cooking equipment.
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using plastic cup without handle as scoop in sauce containers.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 73F water.
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22-19-1
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Critical - Observed interior of microwave soiled.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator in kitchen and front service area.
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29-11-1
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Observed leaking pipe at plumbing fixture - front area handwash sink.
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18-05-1
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Observed old food stuck to clean dishware/utensils above 3-compartment sink.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts and cooked pork on cooks cart measured 50F, eggrolls, chicken, pork, etc. in the walk-in cooler measured 45F, and corn starch in water on cooks cart measured 76F.
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06-04-1
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Critical - Observed potentially hazardous food thawed at room temperature - shrimp being thawed at room temperature.
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches (20) found: 2 live roaches on chest freezer, 4 live roaches on meat slicer, 3 live roaches on the floor by small make table refrigerator, 3 live roaches behind gas pipe, 5 live roaches under preparation table next to make table refrigerator, and 3 live roaches in dry food storage room. Repeat Violation.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area - flour in plastic container not covered.
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24-10-1
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Observed utensils stored in crevices between equipment - knives stored between wall and preparation table.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked eggrolls, chicken, pork, shrimp, etc. in reach-in coolers and walk-in coolers not date marked. Repeat Violation.
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03A-06-1
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Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs stored on cooks cart. Manager stated they just took it out of the cooler. Repeat Violation.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name. Sauces and spices in plastic containers not labeled.
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