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Licensee
Name: 3RD STREET DINER License Number: SEA6501724
Rank: Seating License Expiration Date: 06/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 2369 SR 16
SAINT AUGUSTINE, FL 32084

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/30/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
17 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. REAR HANDSINK
53B-08-1    Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONLY 1 VALID CERTIFICATE AVAILABLE.
53A-07-1    Critical - No Certified Food Manager for establishment. NO PROOF AVAILABLE
51-18-1    No copy of latest inspection report.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. BUILDUP AROUND ICE CHUTE
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles. COKE, DIET COKE, MR PIBB
22-23-1    Critical - Observed encrusted, soiled material on slicer.
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE CUTTING/BUTTERING TOAST WITH BARE HANDS. Corrected On Site. STOPPED EMPLOYEE, ADDRESSED ISSUE. EMPLOYEE PUT ON GLOVES.
08A-16-1    Critical - Observed food stored in a prohibited area. EMPLOYEE FOOD STORED ABOVE CUSTOMER FOOD IN WALK-IN FREEZER (NOT LABELED OR SEGREGATED)
08A-28-1    Critical - Observed food stored on floor. BOX OF SODA SYRUP AND BOTTLE OF PANCAKE SYRUP
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL CUP USED AS SCOOP IN BULK CINNAMON.
22-19-1    Critical - Observed interior of microwave soiled.
15-31-1    Observed nonfood-contact equipment in poor repair. HEAVY DRIP IN WALK-IN COOLER AS EVIDENCED BY LARGE ICE FORMATION WITHIN UNIT
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 76'F ON COUNTER. DISCUSSED TIME AS A PUBLIC HEALTH CONTROL.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM IN REACH-IN COOLER
01B-22-1    Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. MACARONI and CHEESE DATED 11/13. IN WALK-IN COOLER
01B-12-1    Critical - Observed shell eggs in use or stored with cracks or broken shells. 1 EGG WITH LARGE HOLE IN SHELL ON TOP FLAT OF EGGS IN WALK-IN COOLER
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SPINACH PIE IN WALK-IN COOLER
30-02-1    Critical - Vacuum breaker mising at hose bibb. REQUIRED ON OPEN END OF SPLITTER AT MOP SINK (END OF SPLITTER NOT ATTACHED TO CHEMICAL DISPENSER)
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395