Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Observed dead roaches on premises.
Observed 1 dead roach inside icemachine.
Observed 4 dead on floor in front of icemachine.
Observed 5-8 dead roaches behind and under chest freezer.
Observed 8-10 dead roaches behind 3 compartment sink area.
Observed 8-10 dead by soda fountain boxes.
Observed 4-5 dead on floor under chemical storage area.
Observed 2 dead under table with slicer machine on.
Observed 7-8 by lockers tool storage area.
Observed 3-4 dead under table by cookline.
Observed 8 dead behind hotbox, opposite walkin cooler.
Observed 3 dead by unused 3 door reachin cooler, across from walkin cooler
Observed 5-6 dead under desk area.
Observed 5-6 under make table cooler.
Observed 3-4 dead under server drink station area in kitchen.
Observed 2-3 dead by mopsink in closet.
Owners swept up dead roaches.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Milk in reachin cooler
Critical - Observed roach activity as evidenced by live roaches found
Observed 1 live roach on wall by icemachine in back corner of kitchen.
Observed 5 live behind chest freezer behind located by icemachine.
Observed 6-8 live in area behind 3 compartment sink, icemachine area.
Observed 1 small roach under handsink at back of cookline.
Observed 5-8 live under desk area.
Observed 4-5 live under table by soda fountain server area of kitchen.
Observed 1 live by electric panel on wall near make table cooler.
Establishment had last Pest Control done 4-5 days prior to inspection, as apparently issues with building above.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
