Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Handwash sink not accessible for employee use at all times.
near water heater dishes stacked inside and in front of. hose from mop sink inside
Repeat Violation.
Critical - Insecticide/rodenticide use not in compliance with regulations.
observed employees spraying pesticide in kitchen without protecting or covering food tempura batter cruchies uncovered near spray
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
employee making sushi at counter and two employees chopping carrots an cucumber in kitchen Corrected On Site. employees washed hands and put on gloves
Repeat Violation.
Critical - Observed dead roaches on premises.
2 under pepsi reach in cooler
6 near water heater and under dry storage rack
6 behind stove and rice cooker on cookline
2 behind deep fryer
Critical - Observed roach activity as evidenced by live roaches found
42 live roaches under chest freezer, upright freezers and 3 door prep table reachin cooler all located in center of kitchen and food preparation areas 2 between cuttingboard and styrofoam at sushi prep counter
Repeat Violation.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
