Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FUJI License Number: SEA2614035
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 13740 BEACH BLVD #109
JACKSONVILLE, FL 32224

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/13/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
13 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-41-1    Food-contact surface not smooth and easily cleanable. styrofoam unsed under cuttingboards at sushi bar
31-09-1    Critical - Handwash sink not accessible for employee use at all times. near water heater dishes stacked inside and in front of. hose from mop sink inside Repeat Violation.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. near mop sink
41B-09-1    Critical - Insecticide/rodenticide use not in compliance with regulations. observed employees spraying pesticide in kitchen without protecting or covering food tempura batter cruchies uncovered near spray
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. got information from past inspection report could not locate certificate
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee making sushi at counter and two employees chopping carrots an cucumber in kitchen Corrected On Site. employees washed hands and put on gloves Repeat Violation.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles.
35A-03-1    Critical - Observed dead roaches on premises. 2 under pepsi reach in cooler 6 near water heater and under dry storage rack 6 behind stove and rice cooker on cookline 2 behind deep fryer
14-32-1    Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. large wooden bowl used to make sushi rice
08A-28-1    Critical - Observed food stored on floor. buckets of thawing shrimp Corrected On Site.
10-08-1    Observed ice scoop with handle in contact with ice. at beverage dispenser
40-04-1    Observed personal care item stored with food. phone on prep table
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. crab stick on top of rear chest freezer Corrected On Site.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. shrimp in buckets near 3 compartment sink Corrected On Site.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked squid
08A-27-1    Critical - Observed raw animal food stored over cooked food. shell egg over dumplings inside 3 door reach in cooler
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 42 live roaches under chest freezer, upright freezers and 3 door prep table reachin cooler all located in center of kitchen and food preparation areas 2 between cuttingboard and styrofoam at sushi prep counter Repeat Violation.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395