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Licensee
Name:
SUSHI WOK
License Number:
SEA2613832
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
12961 N MAIN STREET #208 JACKSONVILLE, FL 32218-2771
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
03/14/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
15
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in bulk container. Also ice scoop in ic. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook peeling cucumber at Sushi Bar. Corrected On Site. Training held with manager and cook.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over beef and seafood in walk in freezer and cooler. Corrected On Site. Items were rearranged.
Critical - Observed potentially hazardous food thawed in standing water. Shrimp in pans at triple sink. Corrected On Site. Shrimp was put under running water then removed to walk in cooler.
Critical - Working containers of food removed from original container not identified by common name. Chicken, beef, pork, and seafood in walk in cooler and freezer.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
