| Violation
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Observation
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37-01-1
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Ceiling tile missing.ice cream room
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29-18-1
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Drain cover(s) missing. by ice machine
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36-11-1
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Floors not maintained smooth and durable.broken and missing tile through out the kitchen
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14-41-1
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Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.line,front service area
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31-09-1
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Critical - Handwash sink not accessible for employee use at all times. front service area
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37-20-2
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Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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53A-01-2
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Critical - Manager lacking proof of Food Manager Certification.
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.line,front service area
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage bins,storage racks,walk-in racks,bottom shelves of tables
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23-03-1
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Observed build-up of grease on nonfood-contact surface. hood filters ,fryers,grill
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
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37-14-1
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Observed ceiling in disrepair.damaged tiles through out the kitchen
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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35A-03-1
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Critical - Observed dead roaches on premises. 15 under handsink ,15-20 behind cooks line,25-30 behind buffet,5 in closet,10 behind hotwater heater,5 under 3compartment sink
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37-18-1
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Observed dusty ceiling tiles and/or air conditioning vent covers.line
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12A-18-1
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Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
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12A-20-1
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Critical - Observed employee wash hands with no soap. Corrected On Site.
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13-03-1
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Observed employee with no hair restraint.
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22-22-1
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Critical - Observed encrusted material on can opener.
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36-08-1
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Observed floor and wall junctures not coved.through out kitchen
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36-15-1
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Observed food debris accumulated on kitchen floor.stroage room,cook line,preparation ally
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08A-28-1
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Critical - Observed food stored on floor.closet
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34-10-1
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Observed garbage on the ground and/or pad around dumpster.
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34-09-1
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Observed grease on the ground and/or pad around grease receptacle. grease and standing water
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12A-02-1
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Critical - Observed hand wash sink used for purpose other than washing hands.cooks line
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22-19-1
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Critical - Observed interior of microwave soiled.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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29-11-1
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Observed leaking pipe at plumbing fixture. faucet in dishwashing area
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35A-08-1
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Critical - Observed live flies in kitchen.
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14-51-1
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Observed nonfood-grade containers used for food storage.all storage bins in storage room
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33-16-1
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Observed open dumpster lid.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter74,cut fruit 48 on buffet Corrected On Site.
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23-05-1
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Observed residue build-up on nonfood-contact surface.walk-in racks
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found 50 live roaches on cooks line; 25 live behind buffet station ,5 live in closet,15 live under 3compartment sink,5 live under preparation tablein preparation ally 1 live by hotwater heater all observed in various stages of life in all areas. This violation must be corrected by : 12/15/11.
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22-18-1
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Critical - Observed soil residue in storage containers.
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35A-06-1
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Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly traps through out the kitchen
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41A-02-1
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Critical - Observed toxic item stored by food. cooks line shelf
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.stroage room,walk-in freezer ,cooler
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15-32-1
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Observed walk-in cooler gasket torn/in disrepair.line reach-in
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37-04-1
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Observed wall soiled with accumulated black debris in dishwashing area.
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37-07-1
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Observed wall soiled with accumulated dust.line
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37-05-1
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Observed wall soiled with accumulated food debris.cooks line,storage ,preparation line
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37-05-1
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Observed wall soiled with accumulated food debris.walk-in door/doorframe
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37-06-1
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Observed wall soiled with accumulated grease. cooks line ,preparation line
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35B-05-1
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Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. holes in wall of dishwashing area to outside ,live roaches and flys present
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35B-03-1
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Critical - Outer openings not protected with self-closing doors.backdoors
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41B-10-1
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Critical - Pesticide use not in accordance with manufacturer's directions.household us only raid
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all phf in walk-in
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15-30-1
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Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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38-02-1
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Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.walk-in
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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02-26-1
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Critical - Working containers of food removed from original container not identified by common name.
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