Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUBWAY #32148 License Number: NOS3915662
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 12326 UNIVERSITY MALL CT
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/02/2011 Met Inspection Standards
During This Visit
More information about inspections.
5 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12A    Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
24    Storage/handling of clean equipment, utensils
13    Clean clothes, hair restraints
36    Floors properly constructed, clean, drained, coved
14    Food contact surfaces designed, constructed, maintained, installed, located
22    Critical - Food contact surfaces of equipment and utensils clean
22    Critical - Food contact surfaces of equipment and utensils clean
22    Critical - Food contact surfaces of equipment and utensils clean
51    Other conditions sanitary and safe operation
42    Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
35A    Critical - Presence of insects/rodents. Animals prohibited
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395