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Licensee
Name: NINJA EXPRESS License Number: SEA2614402
Rank: Seating License Expiration Date: 06/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4076 BELFORT RD #5
JACKSONVILLE, FL 32216

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/11/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
18 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-08-1    Critical - Hand sink missing in food preparation room or area. removed from kitchen
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. ladies restroom Repeat Violation.
41B-09-1    Critical - Insecticide/rodenticide use not in compliance with regulations. Raid, discarded Corrected On Site.
32-11-1    Critical - Lack of toilet tissue at each toilet. ladies restroom Corrected On Site.
51-18-1    No copy of latest inspection report.
51-16-1    No plan review submitted and renovations in progress. sushi area added in dining room
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. owner couldn't find it, mgr not here, had a baby yesterday
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching salad, lettuce and cucumber, got tongs Corrected On Site.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to make sushi roll Corrected On Site.
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink
08A-28-1    Critical - Observed food stored on floor. bag of rice and flour Corrected On Site.
31-11-1    Critical - Observed handwash aids at a non-handwash sink. soap at a dump sink and 3 comp sink Corrected On Site.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F water, rice scoop Corrected On Site.
15-36-1    Observed knife block in use to store knives.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over cucumber, walk in cooler Corrected On Site.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in upright reach in cooler
41A-10-1    Critical - Observed toxic item improperly stored. windex jug by to-go cups Corrected On Site.
41A-02-1    Critical - Observed toxic item stored by food. spray bottle by rice cooker Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle. sushi area
24-10-1    Observed utensils stored in crevices between equipment. knife between table and prep unit Corrected On Site.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice Corrected On Site.
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. several containers in kitchen
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395