Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN PHOENIX RESTAURANT License Number: SEA3909992
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 8199 N DALE MABRY HWY
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/16/2012 Met Inspection Standards
During This Visit
More information about inspections.
29 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B    Critical - Cloth used as a food contact surface under cutting board.
03D    Critical - Cooked potentially hazardous food (peking duck) not cooled from 135 degrees to 70 degrees with in 2 hours.
02    Critical - Date marked processed ready to eat PHF opened/frozen not date marked in walk in freezer, reach in freezers, kitchen, and back room.
02    Critical - Date marking ready to eat PHF prepared on site not date marked in walk in cooler and reach in coolers.
15    Dollies, pallets/racks/skids not easily moveable on cleaning surface drink racks and milk crates in store room.
47    Critical - Electrical wiring in disrepair/ exposed on fan above dish machine.
12A    Critical - Employee improperly washed hands with out removing glove.
08B    Critical - Employee testing several foods with same utensil. (Wok spoon)
36    Floor not smooth and durable, easily cleanable in dry store room.
08A    Critical - Food not covered in walk in cooler. (Sheet pan dessert)
08A    Critical - Food stored in drink ice.
08A    Critical - Food stored in undrained ice.(fish balls)
14    Gaskets in poor repair on reach in cooler.
23    Grease, food debris, dust, dirt build up on fan in kitchen.
31    Critical - Hand wash sink not accessible behind bar.
30    Critical - Hose splitter missing back flow device at mop sink.
22    Critical - Ice bin soiled.
08A    Critical - Improper horizontal separation of raw animal food and ready to eat foods in walk in.
08A    Critical - Improper vertical separation of raw animal food and ready to eat foods.
38    Light shield missing or improper in back room.
53A    Critical - No certified food manager on duty with four or more food employees on hand.
05    Critical - No conspicuously located thermometer in sliding reach in cooler.
02    Critical - No consumer advisory for raw animal foods not provided.
13    No hair restraint.
32    Critical - No soap at hand wash sink.
15    Non food contact surfaces of shelves over tables not designed/constructed for easy cleaning maintenance.
14    Non food grade storage containers of flour.
12B    Critical - Open drink on clean prep table.
35B    Critical - Outer openings cannot be sealed when closed (back door).
14    Plastic cup used to dispense ready to eat sauces in walk in cooler.
08A    Critical - Raw animal food stored over ready to eat food (shelled eggs/produce).
25    Single service unwrapped utensils displayed and dispensed in a manner allowing contamination.
08B    Critical - Single use gloves not changed as needed when soiled.
22    Critical - Slicer soiled with food debris.
22    Critical - Slicer soiled with food debris.
02    Critical - Squeeze bottles not properly labeled.
01B    Critical - Stop sale bad temperatures. Duck did not meet first 2 hours of cooling.
06    Critical - Thawing PHF shrimp in standing water.
10    Utensil in non PHF not stored with handle above food, rice, cinnamon, sugar mixture.
24    Utensils (knives) stored in crevices between equipment.
14    Water treatment device not inspected. No service date.
42    Wep mop not hung to dry.
21    Wet cloth not stored in sanitation solution between uses.
32    Critical - Women's trash receptical not covered.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395