Violation
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Observation
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08B
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Critical - Cloth used as a food contact surface under cutting board.
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03D
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Critical - Cooked potentially hazardous food (peking duck) not cooled from 135 degrees to 70 degrees with in 2 hours.
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02
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Critical - Date marked processed ready to eat PHF opened/frozen not date marked in walk in freezer, reach in freezers, kitchen, and back room.
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02
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Critical - Date marking ready to eat PHF prepared on site not date marked in walk in cooler and reach in coolers.
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15
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Dollies, pallets/racks/skids not easily moveable on cleaning surface drink racks and milk crates in store room.
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47
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Critical - Electrical wiring in disrepair/ exposed on fan above dish machine.
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12A
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Critical - Employee improperly washed hands with out removing glove.
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08B
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Critical - Employee testing several foods with same utensil. (Wok spoon)
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36
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Floor not smooth and durable, easily cleanable in dry store room.
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08A
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Critical - Food not covered in walk in cooler. (Sheet pan dessert)
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08A
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Critical - Food stored in drink ice.
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08A
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Critical - Food stored in undrained ice.(fish balls)
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14
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Gaskets in poor repair on reach in cooler.
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23
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Grease, food debris, dust, dirt build up on fan in kitchen.
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31
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Critical - Hand wash sink not accessible behind bar.
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30
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Critical - Hose splitter missing back flow device at mop sink.
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22
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Critical - Ice bin soiled.
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08A
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Critical - Improper horizontal separation of raw animal food and ready to eat foods in walk in.
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08A
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Critical - Improper vertical separation of raw animal food and ready to eat foods.
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38
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Light shield missing or improper in back room.
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53A
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Critical - No certified food manager on duty with four or more food employees on hand.
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05
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Critical - No conspicuously located thermometer in sliding reach in cooler.
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02
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Critical - No consumer advisory for raw animal foods not provided.
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13
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No hair restraint.
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32
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Critical - No soap at hand wash sink.
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15
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Non food contact surfaces of shelves over tables not designed/constructed for easy cleaning maintenance.
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14
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Non food grade storage containers of flour.
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12B
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Critical - Open drink on clean prep table.
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35B
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Critical - Outer openings cannot be sealed when closed (back door).
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14
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Plastic cup used to dispense ready to eat sauces in walk in cooler.
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08A
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Critical - Raw animal food stored over ready to eat food (shelled eggs/produce).
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25
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Single service unwrapped utensils displayed and dispensed in a manner allowing contamination.
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08B
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Critical - Single use gloves not changed as needed when soiled.
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22
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Critical - Slicer soiled with food debris.
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22
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Critical - Slicer soiled with food debris.
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02
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Critical - Squeeze bottles not properly labeled.
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01B
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Critical - Stop sale bad temperatures. Duck did not meet first 2 hours of cooling.
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06
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Critical - Thawing PHF shrimp in standing water.
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10
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Utensil in non PHF not stored with handle above food, rice, cinnamon, sugar mixture.
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24
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Utensils (knives) stored in crevices between equipment.
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14
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Water treatment device not inspected. No service date.
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42
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Wep mop not hung to dry.
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21
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Wet cloth not stored in sanitation solution between uses.
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32
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Critical - Women's trash receptical not covered.
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