Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
HIBACHI GRILL & SUPREME BUFFET
License Number:
SEA2614527
Rank:
Seating
License Expiration Date:
06/01/2014
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
9750 DEER LAKE CT JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
12/27/2011
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
16
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
squid and vegetable mixture, walk in cooler, 46'F prepped yesterday
raw beef, walk in cooler, 46'F prepped yesterday
Corrected On Site. stop sale issued
Food-contact surface not smooth and easily cleanable.
wooden sushi rice bowl and paddle is cracked and in poor repair Corrected On Site. voluntarily discarded
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Employee bare hand contact with cooked chicken Corrected On Site. washed hands put on gloves
Critical - Observed employee improperly washing hands.
at 3 compartment sink without soap or paper towels
Corrected On Site. instructed to use hand sink
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
mussels, buffet line, 58'F-60'F Corrected On Site. stop sale issued
Critical - Observed uncovered food in holding unit/dry storage area.
pans of sauce undeer prep table, spices in dry storage and foods in holding units throughout facility
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
egg rolls, breaded chicken inside reach in cooler
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
