Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HIBACHI GRILL & SUPREME BUFFET License Number: SEA2614527
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 9750 DEER LAKE CT
JACKSONVILLE, FL 32246

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/27/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
16 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. squid and vegetable mixture, walk in cooler, 46'F prepped yesterday raw beef, walk in cooler, 46'F prepped yesterday Corrected On Site. stop sale issued
14-41-1    Food-contact surface not smooth and easily cleanable. wooden sushi rice bowl and paddle is cracked and in poor repair Corrected On Site. voluntarily discarded
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. near meat slicer
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. sushi/hibachi station
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of oven Corrected On Site.
51-18-1    No copy of latest inspection report.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee bare hand contact with cooked chicken Corrected On Site. washed hands put on gloves
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. all round cutting boards
12A-17-1    Critical - Observed employee improperly washing hands. at 3 compartment sink without soap or paper towels Corrected On Site. instructed to use hand sink
22-22-1    Critical - Observed encrusted material on can opener.
03D-01-1    Critical - Observed food being cooled by nonapproved method. pasta in deep plastoc container tightly covered
08A-28-1    Critical - Observed food stored on floor. bucket of rice noodles, pan of cooked chicken in kitchen and walk cooler
35A-08-1    Critical - Observed live flies in kitchen. live flys and dead flies on strips
40-04-1    Observed personal care item stored with food. jacket on dry storage rack with cookies
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mussels, buffet line, 58'F-60'F Corrected On Site. stop sale issued
08A-27-1    Critical - Observed raw animal food stored over cooked food. Shrimp over cooked won tons inside reach in cooler Corrected On Site.
01B-12-1    Critical - Observed shell eggs in use or stored with cracks or broken shells. inside reach in cooler Corrected On Site. voluntarily discarde
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. pans of sauce undeer prep table, spices in dry storage and foods in holding units throughout facility
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, breaded chicken inside reach in cooler
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395