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Licensee
Name: YO SUSHI License Number: SEA2613467
Rank: Seating License Expiration Date: 06/01/2012
Primary Status: Closed Secondary Status:
Location Address: 4375 SOUTHSIDE BLVD
JACKSONVILLE, FL 32246

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/22/2012 Met Inspection Standards
During This Visit
More information about inspections.
19 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. hand wash sink near rice cookers
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine use 3 compartment sink for sanitation until serviced
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. hand wash sink near 3 compartment sink
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. hand wash sink near 3 compartment sink
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ladle on side of oven
53A-07-1    Critical - No Certified Food Manager for establishment.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of soda on prep table with tea dispensers
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee plated sushi for service with bare hands and topped with roe with bare hands Corrected On Site. washed hands put on gloves
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
12A-17-1    Critical - Observed employee improperly washing hands. employee washed gloved hands
22-23-1    Critical - Observed encrusted, soiled material on slicer. mandolin or slicer hanging on wall is heavily soiled
36-15-1    Observed food debris accumulated on kitchen floor. under dry storage racks in rear of kitchen
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed gloved hands in 3 compartment sink
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. near 3 compartment sink used to store detergent
10-05-1    Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoops stored in water 76'F
22-19-1    Critical - Observed interior of microwave soiled. both microwaves
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over uncovered lettuce inside 3 door reach in cooler
02-05-1    Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sushi rice
42-11-1    Observed unnecessary items on the premise. rear of kitchen dry storage area is cluttered
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
08B-09-1    Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee touched door knob and did not change gloves
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395