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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: OASIS RESTAURANT License Number: SEA6500441
Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 4000 A1A S

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/17/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. BY ICEMACHINE Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. ITEMS IN SINK BLOCKING USE Repeat Violation.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER Repeat Violation.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
05-09-1    Critical - No conspicuously located thermometer in holding unit. UPSTAIRS COOLER Corrected On Site. Repeat Violation.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
02-11-2    Critical - No oyster warning sign with required language provided. Corrected On Site.
08C-01    Critical - Observed PERSONAL FOODS
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS : AT COOKLINE AND PREPLINE Corrected On Site. Repeat Violation.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE PLACED COOKED BACON ON PREPARED PLATE READY TO SERVE. Repeat Violation. Corrected On Site.
13-03-1    Observed employee with no hair restraint. COOKLINE EMPLOYEE Corrected On Site.
14-32-1    Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED BOWL
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. PANS, LIDS IN HANDSINK Repeat Violation.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP AS SCOOP IN SUGAR BULKFOOD CONTAINERS Repeat Violation.
40-04-1    Observed personal care item stored with food. NUMEROUS PERSONAL BAGS , CLOTHING OVER FOODS Repeat Violation.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. SEAFOOD Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER DRESSING IN WALKIN COOLER Repeat Violation.
41A-09-1    Critical - Observed toxic item stored in food preparation area. WINDEX OVER DELI TISSUE / FOODS AT PREPLINE Corrected On Site. Repeat Violation.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. READY TO EAT FOOD IN WALKIN COOLER
29-08-1    Plumbing system in disrepair. LOOSE HANDSINK AT DISHMACHINE LINE
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395