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Licensee
Name:
SAKE SUSHI AND GRILL
License Number:
SEA2614658
Rank:
Seating
License Expiration Date:
06/01/2013
Primary Status:
Closed
Secondary Status:
Location Address:
12123 LEM TURNER RD STE 1 JACKSONVILLE, FL 32218
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
01/12/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
15
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Repeat Violation.
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Raw salmon and tilapia appear to be farm raised-invoice- but not sure. Must get letter from supplier if farm raised; if not, the salmon and tilapia must be frozen to -4 F for 7 days. Statement must be on invoice.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. At prep sink. Corrected On Site.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Ready to eat imitation crab in container with raw fish. Sushi cooler.
Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw shrimp in walk in cooler. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 122 F at sushi bar. wrote time. Wrote time as public health control; must discard rice at 4pm
Corrected On Site.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee Re-using gloves at sushi bar. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. Sushi diplay bar. Also numerous of bulk containers in the kitchen labled in chinese not english .
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
