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Licensee
Name: SAKE SUSHI AND GRILL License Number: SEA2614658
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 12123 LEM TURNER RD STE 1
JACKSONVILLE, FL 32218

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/12/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Front counter Repeat Violation. Corrected On Site.
52-01-1    Critical - Identity of food or food product misrepresented. Crab on menu, but it is imitation
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Raw salmon and tilapia appear to be farm raised-invoice- but not sure. Must get letter from supplier if farm raised; if not, the salmon and tilapia must be frozen to -4 F for 7 days. Statement must be on invoice.
08B-04-1    Critical - Observed cloth used as a food-contact surface. pan of vegetables on prep table in kitchen. Corrected On Site. Cloth removed.
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. At prep sink. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. Bulk container of ginger on floor by sushi bar. Corrected On Site.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Container with spoon in sink. Sushi bar. Corrected On Site.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Ready to eat imitation crab in container with raw fish. Sushi cooler. Corrected On Site.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wire wisk in pan water temperature 70 F. Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw beef above broccoli in walk cooler. Corrected On Site.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw shrimp in walk in cooler. Corrected On Site.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 122 F at sushi bar. wrote time. Wrote time as public health control; must discard rice at 4pm Corrected On Site.
08B-09-1    Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee Re-using gloves at sushi bar. Corrected On Site.
27-17-1    Critical - Water pressure lacking at fixtures that require the use of water. Hand sink at sushi bar.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Sushi diplay bar. Also numerous of bulk containers in the kitchen labled in chinese not english .
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