Violation
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Observation
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32-10-1
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Critical - Covered waste receptacle not provided in women's bathroom.
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24-08-1
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Equipment and utensils not properly air-dried. plastic cups at wait station
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions. waitstation Corrected On Site.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers. sushi area
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15-35-1
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Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily ,cleanable. cardboard used as shelf cove r , prep table Corrected On Site.
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15-35-1
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Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used as shelf cover, across from woks
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15-12-1
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Nonfood-contact equipment not designed and constructed in a durable manner. reach in freezer door , rusted with peeling paint on top door surface, back food preparation area
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32-07-1
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Critical - Observed bathroom facility not clean. employee restroom
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable. next to handsink
Corrected On Site. discarded
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable. wooden cutting board Corrected On Site. discarded
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36-15-1
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Observed food debris accumulated on kitchen floor. under dishmachine Corrected On Site.
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01B-25-1
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Critical - Observed food with mold-like growth. cucumbers and lemons, walk in cooler Corrected On Site.
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23-07-1
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Observed gaskets with slimy/mold-like build-up. walk in coolers
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14-36-1
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Observed gaskets/seals on cold holding unit in poor repair. double glass door reach in cooler across from oven
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36-13-1
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Observed grease accumulated under cooking equipment.
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10-08-1
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Observed ice scoop with handle in contact with ice. waitstation Corrected On Site.
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35A-08-1
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Critical - Observed live flies in kitchen.
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08A-24-1
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Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken behind squid , reach in cooler Corrected On Site.
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found 1 live roach on gasket to walk in cooler
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found, 1 live roach under prep table near walk in cooler
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22-17-1
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Critical - Observed soiled reach-in cooler gaskets. across from oven
Corrected On Site.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. open bag of rice noodles, dry storage Corrected On Site.
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41B-03-1
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Critical - Observed unlabeled spray bottle on counter wait station area Corrected On Site.
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03B-03-1
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Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
Corrected On Site. reheated to +165
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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05-09-1
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Critical - broken thermometer in holding unit. sushi area
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