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Licensee
Name: COUNTRY SUPER BUFFET License Number: SEA6216525
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Delinquent Secondary Status: Active
Location Address: 5010 E BAY DR
CLEARWATER, FL 33764

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Food-Licensing Inspection 09/28/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
24-08-1    Equipment and utensils not properly air-dried. plastic cups at wait station
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. waitstation Corrected On Site.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. sushi area
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily ,cleanable. cardboard used as shelf cove r , prep table Corrected On Site.
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used as shelf cover, across from woks
15-12-1    Nonfood-contact equipment not designed and constructed in a durable manner. reach in freezer door , rusted with peeling paint on top door surface, back food preparation area
32-07-1    Critical - Observed bathroom facility not clean. employee restroom
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. next to handsink Corrected On Site. discarded
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. wooden cutting board Corrected On Site. discarded
36-15-1    Observed food debris accumulated on kitchen floor. under dishmachine Corrected On Site.
01B-25-1    Critical - Observed food with mold-like growth. cucumbers and lemons, walk in cooler Corrected On Site.
23-07-1    Observed gaskets with slimy/mold-like build-up. walk in coolers
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. double glass door reach in cooler across from oven
36-13-1    Observed grease accumulated under cooking equipment.
10-08-1    Observed ice scoop with handle in contact with ice. waitstation Corrected On Site.
35A-08-1    Critical - Observed live flies in kitchen.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken behind squid , reach in cooler Corrected On Site.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 1 live roach on gasket to walk in cooler
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found, 1 live roach under prep table near walk in cooler
22-17-1    Critical - Observed soiled reach-in cooler gaskets. across from oven Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. open bag of rice noodles, dry storage Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle on counter wait station area Corrected On Site.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated to +165
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
05-09-1    Critical - broken thermometer in holding unit. sushi area
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