Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FRANKS FAMILY RESTAURANT License Number: SEA1901099
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2780 N FLORIDA AVE
HERNANDO, FL 34442

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 08/30/2011 Met Inspection Standards
During This Visit
More information about inspections.
4 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-1    Observed build-up of food debris, dust or dirt on food container lids. Corrected On Site.
23-06-1    Observed build-up of food debris, dust or dirt on steamtable.
36-15-1    Observed food debris accumulated on dry storage floor. Corrected On Site.
36-15-1    Observed food debris accumulated on walkin cooler floors.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- cooked potatoes on cookline. Corrected On Site.
35B-15-1    Critical - Observed screen in door torn/in poor repair.
25-06-1    Observed single-service articles stored without protection from contamination- frill picks. Corrected On Site.
08A-29-1    Critical - Observed uncovered bacon in pan adjacent to cookline handsink. Corrected On Site.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395