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Licensee
Name: ROSINA PIZZA License Number: SEA2613769
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 3503 KERNAN BLVD
JACKSONVILLE, FL 32224

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/01/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
22 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-11-1    Critical - Food-contact surfaces in contact with food not cleaned at least every four hours. dough mixer
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. both hand wash sinks Corrected On Site.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. bucket in rear hand wash sink and strainer in front hand wash sink Repeat Violation.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. both hand wash sinks Corrected On Site.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of oven door
38-10-1    Light not functioning. light in 3 compartment sink area
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of tea on prep table reach in cooler Repeat Violation.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee bare hand contact fridays potatoe skins chips for service to guests Corrected On Site. washed hands put on gloves
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. metal racks for microwaves and steam well
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
35A-03-1    Critical - Observed dead roaches on premises. 2 under prep table in kichen 1 under rear hand wash sink in kitchen 2 under slicer on prep table 2 under ice machine 3 under fire extingisher Repeat Violation.
03D-01-1    Critical - Observed food being cooled by nonapproved method. grillled chicken tightly covered on counter Repeat Violation.
08A-28-1    Critical - Observed food stored on floor. box of equal packets in dry storage room sauces and cooking oils behind steam well rack pot of sauce and bucket of feta inside walk in cooler Repeat Violation.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop for bulk sugar Repeat Violation.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler next to microwaves
35A-08-1    Critical - Observed live flies in kitchen.
40-04-1    Observed personal care item stored with food. peptobismol stored on shelf with shell eggs inside walk in cooler Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham, on top of prep reach in cooler, 55'F Corrected On Site. put back in cooler
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over mushrooms and cooked chicken breast inside walk in cooler Repeat Violation.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 1 in rear hand wash sink in kitchen 2 under rear hand was sink in kitchen 4 under 3 compartment sink in kitchen 1 on prep table in kitchen 2 under ice machine in kitchen 1 under mixer in kitchen 2 under mat in front of prep table reach in cooler 2 under microwave rack
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 25-30 dry pellets on dry storage room floor and on top of box equal packets
25-04-1    Observed single-service items stored on floor. box of straws in dry storage room
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. manacotti and shells in upright freezer
35B-05-1    Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. rear door propped open at time of inspection
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and various pastas inside 2 door reach in cooler Repeat Violation.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of cooking oils
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395