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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NORTH PORT FAMILY RESTAURANT License Number: SEA6803356
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 14525 TAMIAMI TRAIL
NORTHPORT, FL 34287

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/28/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed ice machine scoop storage on excessively soiled surface .
13-01-1    Observed 1 cookline employee with excessively soiled clothing including 1 soiled white cooking smock. observed cookline employee wearing smock excessively stained with foods debris .
13-03-1    Observed 2 cookline employees with no hair restraints. Corrected On Site. Repeat Violation.
16-03-1    Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 3 opened beverages containers on a kitchen food preparation table and on a kitchen cookline food preparation table . Repeat Violation.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed kitchen dishwasher employee not washing hands between touching soiled dishware and then touching cleaned dishware.
14-33-1    Observed equipment in poor repair. observed kitchen ice machine interior door lining chipped and damaged .
34-10-1    Observed garbage including damaged hoses, jelky cups and discarded toadter oven on the ground and/or pad around dumpster.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed walkin cooler raw shell eggs storage over rte's cooked chicken stock.
33-13-1    Observed non-bagged garbage in dumpster.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw philly beef storage over rte's green beans.
32-07-1    Critical - Observed rear kitchen employee only bathroom facility not clean including excessively soiled toilet bowl and toilet seat.
35A-09-1    Critical - Observed the presence of insects, including maggots, inside trash dumpster.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed walkin cooler sliced cooked deli meats not date marked post 24 hours preparation . Repeat Violation.
08A-07-1    Critical - Unpackaged food not protected from environmental sources of contamination . observed drink ice in kitchen ice machine exposed to interior lid chipping and damaged plastic lining.
21-12-1    observed 2 Wet wiping cloths not stored in sanitizing solution between uses on clean dishware table and food preparation table .
32-10-1    Critical - observed Covered waste receptacle not provided in rear kitchen employee only bathroom.
32-16-1    Critical - observed rear kitchen employee only restroom Hand wash sink lacking proper hand drying provisions. Repeat Violation.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395