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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL #526 License Number: SEA1900674
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2605 E GULF TO LAKE HWY
INVERNESS, FL 34453-3216

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 12/05/2011 Met Inspection Standards
During This Visit
More information about inspections.
8 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink- No handle in fry station.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- sweet potatoes and bean seasoning at 47F the following day.
29-08-1    Handsink in pantry area in disrepair -handles extremely difficult to turn and water runs constantly from faucet.
23-06-1    Observed build-up of food debris, dust or dirt on dishroom surfaces.
23-03-1    Observed build-up of grease on les on meat buffet.
23-03-1    Observed build-up of grease on stove top and holding ts.
22-24-1    Critical - Observed buildup of slime on coffee dispensing nozzles. Corrected On Site.
49-06-2    Critical - Observed flammable material stored around water heater- tankless water heater sending warning signal. For reporting purposes only.
23-07-1    Observed gaskets with slimy/mold-like build-up. Corrected On Site.
15-31-1    Observed ice buildup around nozzles on ice cream machine in dining room.
33-13-1    Observed non-bagged garbage in dumpster.
15-32-1    Observed reachin-in cooler gasket torn/in disrepair.
01B-14-1    Critical - Observed several dented/rusted cans. Corrected On Site.
22-18-1    Critical - Observed soil residue in meat seasoning storage containers.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- bean seasoning at 47F in walkin fRom previous day. Corrected On Site.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- sweet potatoes at 47F in walkin cooler fRom previous day. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395