Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 8928 US HWY 19

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 10/31/2011 Met Inspection Standards
During This Visit
More information about inspections.
7 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean pans,utensils stored on soiled cart.
48-13-2    Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only,also wok.
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.In use wok next to handwash sink .
14-41-1    Food-contact surface not smooth and easily cleanable.Table mixer,exposed bare metal. Repeat Violation.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of machine .
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On food shelf . Corrected On Site.
36-22-1    Observed floor area(s) covered with standing water.Kitchen .
36-15-1    Observed food debris accumulated on fry,walkin cooler floor .
08A-28-1    Critical - Observed food stored on floor.Cracker boxes . Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food racks ,and carts on wheels.
29-11-1    Observed leaking pipe at plumbing fixture.Under spray hose,dishroom area .
41A-09-1    Critical - Observed toxic item stored in food preparation areas,kitchen ,and buffet table . Corrected On Site.
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395