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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 5250 4 ST N

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/05/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
06-01-1    Critical - Violation: 06-01-1 Observed potentially hazardous food thawed in an improper manner. In sushi area fish being thawed without running water. Corrected On Site.
08A-28-1    Critical - Violation: 08A-28-1 Observed food stored on floor. Vegetables on floor in w lk in.
08A-29-1    Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. mushrooms, brocolli not covered in walk in.
12A-22-1    Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Preping in sushi/cuccumbers with no gloves. Corrected On Site.
13-03-1    Violation: 13-03-1 Observed employee with no hair restraint. cooking and prepping on cooks line.
34-10-1    Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. garbage and cardboard on pad
53B-07-1    Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to for more details.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395