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Name: COUNTRY SUPER BUFFET License Number: SEA6216525
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Closed Secondary Status:
Location Address: 5010 E BAY DR

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 08/09/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
19 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
28-02-1    Critical - Condensation or other drainage not disposed of according to law.Cooler unit in walk in freezer leaking on food below.
15-14-1    Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished wood at sushi buffet area near reach in cooler
35A-03-1    Critical - Observed 5 dead roaches on premises. under kitchen prep table on metal trays near handsink
35A-03-1    Critical - Observed 2 dead roaches on premises. sushi buffet area on floor
15-32-1    Observed Reach in cooler gasket torn/in disrepair.Cookline glass front reach in
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. plates storage area at sushi buffet
23-03-1    Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.Observed mold like substance.
37-14-1    Observed ceiling in disrepair.Ceiling tile broken on cookline.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. sushi buffet area
22-22-1    Critical - Observed encrusted material on can opener. Corrected On Site.
22-23-1    Critical - Observed encrusted, soiled material on slicer. under prep table near walk in cooler
36-15-1    Observed food debris accumulated on near ice cream buffet area floor
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Meat grinder in kitchen.
10-08-1    Observed ice scoop with handle in contact with ice. beverage station near buffet table/dining area
10-08-1    Observed ice scoop with handle in contact with ice. beverage station near buffet table/restroom area
10-03-1    Observed in-use utensil used with moist food not stored in running water of sufficient velocity. (no flow) near ice cream buffet area
29-11-1    Observed leaking pipe at plumbing fixture.Drain at triple sinks.
35A-08-1    Critical - Observed live flies in kitchen. back kitchen near 2 compartment sink
15-31-1    Observed nonfood-contact equipment in poor repair.Chest freezer top and gasket in back area of kitchen.
35A-05-1    Critical - Observed roach activity as evidenced by 35 live roaches (various stages of life) found underneath shelving at food prep area , cookline
35A-05-1    Critical - Observed roach activity as evidenced by 1 live roach found dishwashing area near side screen door
35A-05-1    Critical - Observed roach activity as evidenced by 12 live roaches(various stages of life) found on slicer under prep table near walk in cooler
35A-05-1    Critical - Observed roach activity as evidenced by 3 live roaches found in sushi buffet area on floor, wall areas
35A-05-1    Critical - Observed roach activity as evidenced by 5 live roaches(various stages of life) found near back kitchen handsink area near 2 compartment sink
47-07-2    Critical - Observed scorch marks around electrical outlet. For reporting purposes only. inside/under buffet table near beverage station room near dining area
22-17-1    Critical - Observed soiled reach-in cooler gaskets sushi buffet area.
35A-06-1    Critical - Observed the accumulation of dead or trapped roaches in control devices. under / inside cabinets of sushi buffet and dessert buffet
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. tea at dispenser, beverage station near restroom
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.Raw chicken in the walk in freezer.
35B-05-1    Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. damaged screen door with gaps at bottom area
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395