| Violation
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Observation
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28-02-1
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Critical - Condensation or other drainage not disposed of according to law.Cooler unit in walk in freezer leaking on food below.
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15-14-1
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Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished wood at sushi buffet area near reach in cooler
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35A-03-1
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Critical - Observed 5 dead roaches on premises. under kitchen prep table on metal trays near handsink
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35A-03-1
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Critical - Observed 2 dead roaches on premises. sushi buffet area on floor
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15-32-1
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Observed Reach in cooler gasket torn/in disrepair.Cookline glass front reach in
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. plates storage area at sushi buffet
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23-03-1
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Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.Observed mold like substance.
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37-14-1
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Observed ceiling in disrepair.Ceiling tile broken on cookline.
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable. sushi buffet area
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22-22-1
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Critical - Observed encrusted material on can opener. Corrected On Site.
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22-23-1
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Critical - Observed encrusted, soiled material on slicer. under prep table near walk in cooler
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36-15-1
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Observed food debris accumulated on near ice cream buffet area floor
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Meat grinder in kitchen.
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10-08-1
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Observed ice scoop with handle in contact with ice. beverage station near buffet table/dining area
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10-08-1
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Observed ice scoop with handle in contact with ice. beverage station near buffet table/restroom area
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10-03-1
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Observed in-use utensil used with moist food not stored in running water of sufficient velocity. (no flow) near ice cream buffet area
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29-11-1
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Observed leaking pipe at plumbing fixture.Drain at triple sinks.
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35A-08-1
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Critical - Observed live flies in kitchen. back kitchen near 2 compartment sink
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15-31-1
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Observed nonfood-contact equipment in poor repair.Chest freezer top and gasket in back area of kitchen.
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35A-05-1
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Critical - Observed roach activity as evidenced by 35 live roaches (various stages of life) found underneath shelving at food prep area , cookline
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35A-05-1
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Critical - Observed roach activity as evidenced by 1 live roach found dishwashing area near side screen door
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35A-05-1
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Critical - Observed roach activity as evidenced by 12 live roaches(various stages of life) found on slicer under prep table near walk in cooler
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35A-05-1
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Critical - Observed roach activity as evidenced by 3 live roaches found in sushi buffet area on floor, wall areas
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35A-05-1
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Critical - Observed roach activity as evidenced by 5 live roaches(various stages of life) found near back kitchen handsink area near 2 compartment sink
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47-07-2
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Critical - Observed scorch marks around electrical outlet. For reporting purposes only. inside/under buffet table near beverage station room near dining area
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22-17-1
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Critical - Observed soiled reach-in cooler gaskets sushi buffet area.
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35A-06-1
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Critical - Observed the accumulation of dead or trapped roaches in control devices. under / inside cabinets of sushi buffet and dessert buffet
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. tea at dispenser, beverage station near restroom
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.Raw chicken in the walk in freezer.
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35B-05-1
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Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. damaged screen door with gaps at bottom area
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