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Name: SUZIE Q'S DINER License Number: SEA6214429
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 9124 SEMINOLE BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/16/2011 Met Inspection Standards
During This Visit
More information about inspections.
6 9
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-29-1    Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. In stand up freezer food/breaded patty not properly covered.
14-36-1    Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Throughout kitchen/muktiple reach ins.
21-12-1    Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1    Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Throughout kitchen reach ins.
22-19-1    Critical - Violation: 22-19-1 Observed interior of microwave soiled. On cooks line.
22-20-1    Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-28-1    Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Throughout kitchen, all reach ins bottom soiled. Repeat Violation.
23-03-1    Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Under grill area in kitchen.
23-05-1    Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On handles of large reach in in kitchen.
24-10-1    Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knives being stored between prep table and make table reach in in kitchen. Repeat Violation.
28-02-1    Critical - Violation: 28-02-1 Condensation or other drainage not disposed of according to law. At air conditioner unit in kitchen.
37-02-1    Violation: 37-02-1 Observed hole in wall. In dish area in between dish machine and ice machine.
37-05-1    Violation: 37-05-1 Observed wall soiled with accumulated food debris. Wall Behind cook prep/make line.
37-14-1    Violation: 37-14-1 Observed ceiling in disrepair. CeilIng tiles have water damage above silver stand up cooler.
37-17-1    Violation: 37-17-1 Observed ceiling soiled with accumulated dust and cobwebs above cook prep area and to go boxes. Excessive dust beside air condtioner window unit in dish. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395