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Name: GOLDEN CORRAL #871 License Number: SEA5104333
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 5525 W CORTEZ RD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/17/2012 Met Inspection Standards
During This Visit
More information about inspections.
1 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-33-1    Violation: 14-33-1 Observed equipment in poor repair. [4 fryer baskets with exposed/broken wire ends.]
15-31-1    Violation: 15-31-1 Observed dish room exhaust vent inadequate. Dish area has heavy steam buildup and black, mold-like spotting building up on ceiling. Condensation builds up on dish room ceiling dripping onto floor, counters and racks of clean dishes.
23-04-1    Violation: 23-04-1 Observed build-up of mold-like substance on surface dish room walls and ceiling.
23-06-1    Violation: 23-06-1 Observed build-up of food debris on brooms and in dustpans hanging on walls throughout kitchen. Items are not properly cleaned after use.
27-16-1    Critical - Violation: 27-16-1 Hot water not provided/shut off at buffet line and kitchen employee hand wash sinks. Hot water is available at meat walk in cooler hand wash sink. Repeat Violation. Upon callback on 1.17.2012, buffet line sink still without hot water.
39-06-1    Violation: 39-06-1 Ventilation inadequate as evidenced by excessive steam, vapors in kitchen dish room.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395