| Violation
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Observation
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51-11-1
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Carbon dioxide/helium tanks not adequately secured.
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE CHILL BOX HOLDING BUTTER AT 50 F ( DO NOT USE UNTIL FUNCTIONING CORRECTLY )
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24-08-1
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Equipment and utensils not properly air-dried. STANDING WATER IN BOWLS Repeat Violation.
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08A-05-1
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Critical - Fruits/vegetables not washed prior to preparation. AVOCADO WITH LABELS SENT FOR CATERING
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10-06-1
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In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS OVER HANDLE
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17-09-1
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Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE ROOM
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53A-09-1
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Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.
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53B-08-1
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Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE
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08C-01
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Critical - Observed EMPLOYEE JACKET / PERSONAL ITEMS DIRECTLY ON TOP OF DRINKS CONCENTRATE
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NUMEROUS
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine. HEAVY SLIME BUILD UP ON DEFLECTOR PLATE : DO NOT USE ICE
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53B-02-1
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Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE UNAWARE OF MINIMUM COLD HOLDING TEMPERATURES
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03D-01-1
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Critical - Observed food being cooled by nonapproved method. COOKED VEGETABLES IN LARGE COVERED CONTAINER AT 145 IN WALKIN COOLER
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12A-15-1
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Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. WASHING /RINSING PANS/DUMPING WATER Repeat Violation.
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14-36-1
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Observed gaskets/seals on cold holding unit in poor repair. COOLER IN KITCHEN
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18-04-1
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Observed old labels stuck to food containers after cleaning.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER AT 65 ON TOP OF COOLER IN KITCHEN. RUE AT 70 IN KITCHEN , BUTTER BLENDS AT 50 F IN CHILL BOX :KITCHEN
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02-07-1
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Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS CHEESES IN WALKIN COOLER
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35B-03-1
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Critical - Outer openings not protected with self-closing doors. BACK DOOR .( BY REACH IN COOLERS )
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29-08-1
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Plumbing system in disrepair. BLOCKED DRAIN UNDER DISHMACHINE
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED ITEMS , PLANT FOODS, POULTRY IN REACH IN COOLER
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30-02-1
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Critical - Vacuum breaker mising at hose bibb. AT THREE COMPARTMENT SINK
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