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Name: DSM COUNTRY INN License Number: SEA3600002
Rank: Seating License Expiration Date: 12/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 108 ROYAL PALM AVE

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/06/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-09-1    Critical - Hotel and Restaurant license not properly displayed. License not available at inspection.
38-10-1    Light not walkin cooler outside at back kitchen door
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
53A-07-1    Critical - No Certified Food Manager for establishment.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-01-1    Critical - No professional hygiene and/or foodborne illness training provided.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed employee chop and place lettuce into container for salads using bare hands. Corrected On Site.
08A-28-1    Critical - Observed food , box of rice,stored on floor in dry storage arrea..
33-13-1    Observed non-bagged food garbage in dumpster with lid open allowing access by birds,vermin andvflies. Flies present..
33-16-1    Observed open dumpster lid.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed half and half coffee creamers stored at room temperature at coffee sevice in lobby Corrected On Site.Voluntarily discarded
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.individual butter containers held at room temperature at waitstation Corrected On Site.voluntarily discarded.
25-04-1    Observed single-service items , box of handtowels,stored on floor in dry storag area.
29-03-1    Observed water draining onto floor from condenser drain line as evidenced by large lump of ice on floor at outside freezer.
29-07-1    Plumbing system improperly repaired.Observed grease trap covers with multiple 3 inch gaps to open air allowing acceess to vermin/flies.outside at back kitchen dumpster area.Rainwater backed up at greasetrap drain. but contained in concrete surface containment area.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.steam taable foods ranging from 123 to 133 degrees F Corrected On Site.turned up heat. to maintain 135 degrees F or hotter
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395