| Violation
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Observation
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01B-25-1
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Critical - Violation: 01B-25-1
Observed food with mold-like growth. some veggies in reach in cooler and 2 trays very moldy-could not see food- in walk-in cooler
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02-07-1
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Critical - Violation: 02-07-1
Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in walk in cooler
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03A-07-1
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Critical - Violation: 03A-07-1
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 F cheese in reach in cooler
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04-01-1
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Critical - Violation: 04-01-1
Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep reach in cooler by cook line food reading 50 F, no thermometer in unit
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05-09-1
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Critical - Violation: 05-09-1
No conspicuously located thermometer in holding unit. prep unit by cook line
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10-07-1
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Violation: 10-07-1
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs in 80 F water
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14-31-1
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Violation: 14-31-1
Equipment or utensils not designed or constructed in a durable manner. bowl used as scoop for pasta and rice on shelf
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15-30-1
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Violation: 15-30-1
Shelves non smooth and easily cleanable. front counter by soda syrup
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20A-04-1
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Critical - Violation: 20A-04-1
Equipment food-contact surfaces and utensils not sanitized. ran out of sanitizer
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22-19-1
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Critical - Violation: 22-19-1
Observed interior of microwave soiled.
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23-03-1
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Violation: 23-03-1
Observed build-up of grease on nonfood-contact surface. hood filters
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23-05-1
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Violation: 23-05-1
Observed residue build-up on nonfood-contact surface. reach in cooler door and handles
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23-05-1
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Violation: 23-05-1
Observed roach poop build-up on nonfood-contact surface. on wall, pipes, along doors of walk in cooler and reach in cooler and freezer, and fire extinguisher
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23-06-1
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Violation: 23-06-1
Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove top very soiled
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25-04-1
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Violation: 25-04-1
Observed single-service items stored on floor. Food trays and cups.
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27-04-1
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Critical - Violation: 27-04-1
Cold water not provided/shut off at employee handwash sink. kitchen Corrected On Site.
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27-16-1
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Critical - Violation: 27-16-1
Hot water not provided/shut off at employee hand wash sink. kitchen Corrected On Site.
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29-05-1
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Violation: 29-05-1
Mop/service sink installed/available at establishment. used for dirty dishes
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32-15-1
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Critical - Violation: 32-15-1
No handwashing sign provided at a handsink used by food employees. restrooms
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32-16-1
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Critical - Violation: 32-16-1
Hand wash sink lacking proper hand drying provisions. kitchen hand sink
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32-17-1
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Critical - Violation: 32-17-1
Handwashing cleanser lacking at handwashing lavatory. kitchen hand sink
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35A-03-1
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Critical - Violation: 35A-03-1
Observed dead roaches on premises. 20 dead roaches on walk in cooler and reach in cooler gaskets, 35 dead roaches under fryers, 20 dead roaches in ice machine bin (not in use), 12 dead roaches in warmers (not in use), 20 dead roaches in walk in cooler, and 7 dead roaches in 3 compartment sink with dirty dishes.
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35A-04-1
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Critical - Violation: 35A-04-1
Observed rodent activity as evidenced by rodent droppings found. Found dry rodent droppings in several areas: 36 inside the single serve item boxes, 40 on the top of food storage, 40 on the hot dog roller (not in use), 50 on floor by coke refrigerator, 60 on front counter shelves, and 70 on floor under front counter.
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35A-05-1
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Critical - Violation: 35A-05-1
Observed roach activity as evidenced by live roaches. Found approximately 25 live roaches in gasket of walk in cooler, 1 live roach on reach in cooler door, 1 live on walk in cooler wall, 3 live roaches on shelf by soda syrup, and 5 live roaches in 3 compartment sink with dirty dishes.
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35A-06-1
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Critical - Violation: 35A-06-1
Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rat under fryers and 1 dead rat under ice machine.
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35A-09-1
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Critical - Violation: 35A-09-1
Observed the presence of insects, rodents, or other pests. 1 live rat in pot with grease. Corrected On Site. employee removed pot.
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35B-03-1
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Critical - Violation: 35B-03-1
Outer openings not protected with self-closing doors. Back door.
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36-14-1
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Violation: 36-14-1
Observed grease accumulated on kitchen floor. under fryers and around water heater
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36-15-1
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Violation: 36-15-1
Observed food debris accumulated on kitchen floor. throughout
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38-07-1
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Violation: 38-07-1
Lights missing the proper shield, sleeve coatings or covers. front counter
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41A-02-1
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Critical - Violation: 41A-02-1
Observed toxic item stored by food. steel cleaner on top of caned tomatoes, on shelf ; classic by soda syrup
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41A-10-1
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Critical - Violation: 41A-10-1
Observed toxic item improperly stored. bleach cleaner by straws, front counter
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45-38-2
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Critical - Violation: 45-38-2
Portable fire extinguisher not fully charged. For reporting purposes only.
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50-08-1
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Critical - Violation: 50-08-1
Establishment operating without a current Hotel and Restaurant license. Expired 6/1/11
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50-09-1
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Critical - Violation: 50-09-1
Hotel and Restaurant license not properly displayed. old one, 2009
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51-18-1
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Violation: 51-18-1
No copy of latest inspection report.
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53B-08-1
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Critical - Violation: 53B-08-1
No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired on 12\2010 and 7\2011
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