Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CRAB CAKE FACTORY JAX License Number: SEA2612569
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 1396 BEACH BLVD
JACKSONVILLE BEACH, FL 32250

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/12/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-1    Critical - Observed dead roaches on premises. 5-10 on floor throughout kitchen.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. 1 in well of triple sink, 1 in trap in utility drawer in dish washing area, 7 in trap on dish machine, 1 on wall behind dish machine, 1 on floor by stove at cookline, 1 on floor and wall behind reach in cooler in salad making area, 25-30 in, on, and around mop sink next to triple sink in dish washing area, 2 crawling across floor near ice machine next to dish washing table, 20-25 coming out of pipe hole and on pipes under/around dish machine, 3 in trap on wall behind steamers, 3 crawling across desk in office, 1 crawling across floor in office, 5 in trap in office, 1 crawling on wall in office, 1 on wall in dining room, 1 on wall in hallway to bathrooms.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395