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Licensee
Name: SEMINOLE FAMILY RESTAURANT License Number: SEA6207293
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6864 SEMINOLE BLVD
SEMINOLE, FL 33772-6013

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/31/2012 Met Inspection Standards
During This Visit
More information about inspections.
21 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.[in kitchen] Corrected On Site.got napkins Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times.[covered up waitstaff area]
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.[waitstaff area]
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.[in kitchen ] Repeat Violation.
37-11-1    Observed attached equipment soiled with accumulated dust.[fan and ceiling in walkin cooler ] Repeat Violation.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.[cob webs on food storage shelves above bullk bins]
23-03-1    Observed build-up of grease on nonfood-contact surface.[exterior oven[
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler.[on cookline ]
37-17-1    Observed ceiling soiled with accumulated dust.[over serving plates above preperation area on cookline ]
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in bins by handsink]
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves on cookline ]
22-23-1    Critical - Observed encrusted, soiled material on slicer.
36-15-1    Observed food debris accumulated on kitchen floor.[around mop/broom area] Repeat Violation.
08A-28-1    Critical - Observed food stored on floor.[in outside walkin cooler ]
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[dust and grease interior oven]
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves over toaster and pass through window]
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler on cookline ]
36-13-1    Observed grease accumulated under cooking equipment.
22-19-1    Critical - Observed interior of microwave soiled.
22-19-1    Critical - Observed interior of microwave soiled.[waitstaff area]
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[salad reach in cooler ]
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright delfield reach in cooler ]
37-19-1    Observed moldy ceiling tiles and/or air conditioning vent covers.[over salad reach in cooler ]
15-31-1    Observed nonfood-contact equipment in poor repair[pepsi machine in waitstaff area not working and soiled]
15-31-1    Observed nonfood-contact equipment in poor repair[upright glass door freezer fan not working,not attached properly]
46-05-2    Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.[in back room]
40-04-1    Observed personal care item stored with food.[behind bar]
40-04-1    Observed personal care item stored with food.[soiled radio on preperation table by 3 compartment sink ]
22-17-1    Critical - Observed soiled reach-in cooler gaskets.[upright delfield]
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.[ice cream in front freezer]container of chocolate melted all over]
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.[in walkin cooler ]
42-11-1    Observed unnecessary items on the premise.[in office] Repeat Violation.
42-11-1    Observed unnecessary items on the premise.[in old freezer] Repeat Violation.
36-10-1    Observed worn, torn and/or soiled floors/carpeting.[in dining room] Repeat Violation.
29-08-1    Plumbing system in disrepair.[clogged drain waitstaff hand sink ]
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[par-cooked bacon 75 degrees F] Corrected On Site.moved to cooker.
08B-09-1    Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[dipped bread in pooled eggs for french toast, than handled ready to eat bacon and toast without changing gloves] Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.[flour under slicer unlabeled, uncovered]
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395