Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COUNTRY CLUB OF ORANGE PARK License Number: SEA2000657
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 2525 COUNTRY CLUB BLVD
ORANGE PARK, FL 32073

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/07/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN .
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP found on top of ICE MACHINE dusty/dirty area.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN .
22-19-1    Critical - Observed exteriors of microwave soiled.KITCHEN .
36-15-1    Observed food debris accumulated UNDERNEATH kitchen equipment .
36-13-1    Observed grease accumulated under cooking equipment.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 35 LIVE ROACHES FOUND IN COOKS LINE AREAS,7 live roaches found in preparation table area cooks line near seasoninig and salad plate area ,3 live roaches found walking in GRILL TABLE cooks line ,25 live roaches found in cooks line INSIDE OVENS both ovens infested with live vermin OVENS NOT BEING USED also found multiple ROACH EGG CASINGS ,in preparation area ,cooks line.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.FLOUR INSIDE CONTAINER.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395