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Rank: Seating License Expiration Date: 06/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 10915 BAYMEADOWS RD BAY #101

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 02/07/2012 Met Inspection Standards
During This Visit
More information about inspections.
12 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
20A-09-1    Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
24-08-1    Equipment and utensils not properly air-dried.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Behind bar
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Pan of dishes on handsink by 3 comp sink.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink behind bar.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
22-22-1    Critical - Observed encrusted material on can opener.
08A-28-1    Critical - Observed food stored on floor. Cooking oil
35A-08-1    Critical - Observed live flies in kitchen. Dishmachine area.
18-05-1    Observed old food stuck to clean dishware/utensils.
41A-10-1    Critical - Observed toxic item improperly stored. Odorizer stored on shelf with food items and sinGle serve items.
35B-13-1    Critical - Screening is not 16-mesh to the inch. Rear screen door.
29-17-1    Waste line missing at soda gun holster. Bar area.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Bulk container.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395