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Licensee
Name:
GREAT WALL CHINESE TAKEOUT
License Number:
SEA6214921
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
1127 N 62 AVE ST PETERSBURG, FL 33702
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Complaint Full
02/15/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
15
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.(cooked chicken at 72-78 degrees f on speed rack in kitchen area, placed in freezer)
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(talking on the phone then proceded to work with food with no hand wash)
Critical - Observed food being cooled by nonapproved method.(cooked dumplings and chicken cooked during inspection left at room temperature to cool temperature checked at 101 degrees f moved to walk in cooler)
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked chicken on speed racks at 72-78 degrees f , placed in freezer to cool)
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(dumplings that had just been cooked left at room temperature to cool, moved to working cooler)
Critical - Observed raw animal food stored over ready-to-eat food.(raw pork on trays on top of single service items, over cooked chicken, on top of bags of rice) Corrected On Site.
Critical - Unpackaged food not protected from environmental sources of contamination during preparation.(employees working with produce on table in front area that also had purses/drawing items, phones etc. )
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
