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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GREAT WALL CHINESE TAKEOUT License Number: SEA6214921
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1127 N 62 AVE
ST PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 02/15/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.(cooked chicken at 72-78 degrees f on speed rack in kitchen area, placed in freezer)
53B-04-1    Critical - Employees have not received training related to their assigned duties.(employees unaware on cooling methods, and proper hand washing)
31-09-1    Critical - Handwash sink not accessible for employee use at all times.(blocked by dishes in back area)
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(talking on the phone then proceded to work with food with no hand wash)
03D-01-1    Critical - Observed food being cooled by nonapproved method.(cooked dumplings and chicken cooked during inspection left at room temperature to cool temperature checked at 101 degrees f moved to walk in cooler)
14-51-1    Observed nonfood-grade containers used for food storage.(menus used under chopped produce)
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked chicken on speed racks at 72-78 degrees f , placed in freezer to cool)
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(dumplings that had just been cooked left at room temperature to cool, moved to working cooler)
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.(raw meat, chicken , beef, pork over produce in walk n cooler)
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.(raw pork on trays on top of single service items, over cooked chicken, on top of bags of rice) Corrected On Site.
14-49-1    Observed single-use containers (boxes and/or cans) reused for the storage of food.(tin cans used to store chopped produce and other items)
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
35B-03-1    Critical - Outer openings not protected with self-closing doors.(back kitchen screen door not self closing and propped open)
01B-07-1    Critical - Raw fruits/vegetables not washed prior to preparation.
08A-07-1    Critical - Unpackaged food not protected from environmental sources of contamination during preparation.(employees working with produce on table in front area that also had purses/drawing items, phones etc. )
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395