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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: PHO 97 License Number: SEA6215087
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 6800 49 ST N

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/20/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 11
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
02-08-1    Critical - Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
02-22-1    Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
05-08-1    Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation.
08A-19-1    Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
08A-29-1    Critical - Violation: 08A-29-1 Observed uncovered food in waitress station / kitchen coolers between use. Repeat Violation.
08B-04-1    Critical - Violation: 08B-04-1 Observed newspaper used as a food-contact surface.
1    Violation: 1 2. 1B. 05-08-1
1    Violation: 1 3. 2. 08A-29-1
1    Violation: 1 7. 5B. 22-17-1
1    Violation: 1 8. 6A. 41B-03-1
12B-07-1    Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-28-2    Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
22-17-1    Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets on kitchen coolers.
22-18-1    Critical - Violation: 22-18-1 Observed soil residue inside / outside storage containers.
22-20-1    Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
22-27-1    Critical - Violation: 22-27-1 Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
23-06-1    Violation: 23-06-1 Observed build-up of food debris, dust or dirt on kitchen storage shelves.
23-06-1    Violation: 23-06-1 Observed build-up of food debris, dust or dirt on waitress station / counter storage shelves.
24-05-1    Violation: 24-05-1 Clean utensils not stored inverted or in a protected manner.
24-06-1    Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
32-07-1    Critical - Violation: 32-07-1 Observed men's bathroom facility not clean.
41A-02-1    Critical - Violation: 41A-02-1 Observed toxic items stored by food in storeroom.
41B-03-1    Critical - Violation: 41B-03-1 Observed unlabeled spray bottles in storeroom and men's restroom custodial closet.
51-11-1    Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured in waitress station.
51-13-1    Violation: 51-13-1 No Heimlich maneuver sign posted.
53B-08-1    Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/17/12.
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