Violation
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Observation
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02-08-1
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Critical - Violation: 02-08-1
Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
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02-22-1
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Critical - Violation: 02-22-1
Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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05-08-1
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Critical - Violation: 05-08-1
No thermometer provided to measure temperature of food product.
Repeat Violation.
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08A-19-1
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Critical - Violation: 08A-19-1
Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
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08A-29-1
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Critical - Violation: 08A-29-1
Observed uncovered food in waitress station / kitchen coolers between use. Repeat Violation.
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08B-04-1
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Critical - Violation: 08B-04-1
Observed newspaper used as a food-contact surface.
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1
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Violation: 1
2. 1B. 05-08-1
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1
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Violation: 1
3. 2. 08A-29-1
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1
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Violation: 1
7. 5B. 22-17-1
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1
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Violation: 1
8. 6A. 41B-03-1
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12B-07-1
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Critical - Violation: 12B-07-1
Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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15-28-2
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Violation: 15-28-2
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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22-17-1
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Critical - Violation: 22-17-1
Observed soiled reach-in cooler gaskets on kitchen coolers.
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22-18-1
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Critical - Violation: 22-18-1
Observed soil residue inside / outside storage containers.
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22-20-1
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Critical - Violation: 22-20-1
Observed buildup of slime in the interior of ice machine.
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22-27-1
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Critical - Violation: 22-27-1
Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
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23-06-1
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Violation: 23-06-1
Observed build-up of food debris, dust or dirt on kitchen storage shelves.
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23-06-1
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Violation: 23-06-1
Observed build-up of food debris, dust or dirt on waitress station / counter storage shelves.
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24-05-1
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Violation: 24-05-1
Clean utensils not stored inverted or in a protected manner.
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24-06-1
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Violation: 24-06-1
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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32-07-1
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Critical - Violation: 32-07-1
Observed men's bathroom facility not clean.
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41A-02-1
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Critical - Violation: 41A-02-1
Observed toxic items stored by food in storeroom.
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41B-03-1
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Critical - Violation: 41B-03-1
Observed unlabeled spray bottles in storeroom and men's restroom custodial closet.
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51-11-1
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Violation: 51-11-1
Carbon dioxide/helium tanks not adequately secured in waitress station.
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51-13-1
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Violation: 51-13-1
No Heimlich maneuver sign posted.
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53B-08-1
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Critical - Violation: 53B-08-1
No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
This violation must be corrected by : 04/17/12.
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