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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: GOLDEN CORRAL License Number: SEA3911444
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 11801 56 ST

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 02/23/2012 Met Inspection Standards
During This Visit
More information about inspections.
4 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable. broken tile in dishwashing area
14-41-1    Food-contact surface not smooth and easily cleanable.reach-in racks chipping in bakery reach-in
38-07-1    Lights missing the proper shield, sleeve coatings or
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks,storage area racks
35A-03-1    Critical - Observed dead roaches on premises. 1 in dishwashing area Corrected On Site.
36-08-1    Observed floor and wall junctures not coved. Broken and missing tile in various spots in kitchen
36-22-1    Observed floor area(s) covered with standing buildup in walk-in freezer ,water on bakery floor
23-07-1    Observed gaskets with food debris build-up. bakery
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
23-05-1    Observed residue build-up on nonfood-contact surface. clean pan rack
35A-07-1    Critical - Observed small flying insects in bar area. dining room service area
15-30-1    Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some racks starting to chip and rust
08B-09-1    Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.prep area
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395