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Name: CHINA JADE License Number: SEA3912774
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 4537 GUNN HWY
TAMPA, FL 33624

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/23/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
12 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. dishwasher
50-06-1    Critical - License expired within 30 days after expiration date.
37-10-1    Observed attached equipment soiled with accumulated grease. exhaust hood
23-03-1    Observed build-up of grease on hood filters
35A-03-1    Critical - Observed dead roaches on premises. observed over 80 dead roaches on floors throughout kitchen Repeat Violation.
36-15-1    Observed food debris accumulated on cooler floor.
36-15-1    Observed food debris accumulated on kitchen floor. Repeat Violation.
34-10-1    Observed garbage on the ground outside back door
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
33-16-1    Observed open dumpster lid.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
23-05-1    Observed residue build-up on all kitchen equipment Repeat Violation.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 50 live roaches in various life stages throughout kitchen, under tables. under reachin , and prep tables
22-16-1    Critical - Observed soiled walk in cooler shelves.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. cooler, dry storage Repeat Violation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395