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Name: GREAT WALL License Number: SEA2000829
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 2710 BLANDING BLVD STE-16

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/03/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
17 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
02-22-1    Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER.
02-26-1    Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
08A-24-1    Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other inside WALKIN COOLER and FREEZERS.
09-01-1    Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
12A-16-1    Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-17-1    Critical - Violation: 12A-17-1 Observed employee improperly washing hands.
21-12-1    Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1    Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.HEAVY BLACK MOLD throughout interiors of ICE MACHINE.
22-22-1    Critical - Violation: 22-22-1 Observed encrusted material on can opener.
22-24-1    Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
22-27-1    Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.THROUGHOUT KITCHEN .
22-28-1    Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT ESTABLISHMENT .
23-06-1    Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.THROUGHOUT KITCHEN equipment very dirty .
23-07-1    Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.THROUGHOUT KITCHEN .
32-16-1    Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
35A-03-1    Critical - Violation: 35A-03-1 Observed dead ROACH inside ICE MACHINE were DRINK ICE FOR CUSTOMERS is produced . * ICE MUST BE DISCARDED AND MACHINE SHALL BE WASHED AND SANATIZED before.
35A-03-1    Critical - Violation: 35A-03-1 Observed dead roaches on premises.FOUND OVER 60 DEAD ROACHES THROUGHOUT ESTABLISHMENT ,ON TOP OF CLEAN UTENCILS AND ON FOOD CONTACT SURFACES.
35A-05-1    Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 53 LIVE ROACHES found THROUGHOUT ESTABLISHMENT ,kitchen and other front counter areas. 3 LIVE ROACHES found behind ice machine 20 LIVE ROACHES found in kitchen wall inside AIR CONDITION temperature control box 15 LIVE ROACHES found in front counter area inside FORTUNE COOKIE BOX 2 LIVE ROACHES found on wooden ladder in kitchen 2 LIVE ROACHES found near SODA BIBB BOXES in kitchen 4 LIVE ROACHES found in FOOD STORAGE racks in kitchen 3 LIVE ROACHES found inside BOX FREEZER motor panel near cooks line 4 LIVE ROACHES found inside PAPER TOWEL dispenser in cooks line used to dry hands after washiing.
36-13-1    Violation: 36-13-1 Observed grease accumulated under cooking equipment.
36-15-1    Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
37-18-1    Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
41B-10-1    Critical - Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions.ESTABLISHMENT USING HOUSEHOLD PESTICIDES inside establishment kitchen . USE PROFESSIONAL PEST CONTROL SERVICE OR APPROVED COMERCIALL SPRAY.
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