Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: 400 BEACH SEAFOOD & TAP HOUSE License Number: SEA6216428
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 400 BEACH DRIVE NE STE #120

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 03/08/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-05-1    Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[salad make thermometer reading 28-30 F]
24-08-1    Equipment and utensils not properly air-dried.[pans on storage shelf]
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from oven door handles]
05-09-1    Critical - No conspicuously located thermometer in holding unit.[glass upright]
51-18-1    No copy of latest inspection report provided to guest on 3/07/2012.
23-07-1    Observed gaskets with slimy/mold-like build-up.[throughtout kitchen coolers]
18-05-1    Observed old food stuck to clean dishware/utensils.[knives]
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
22-21-1    Critical - Observed soil buildup inside ice bin.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.{CORRECT WORDING} Corrected On Site.
21-16-1    Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.[less than 100 ppm]
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395