Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EL POLLO CAMPESTRE License Number: SEA3909842
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 11612 N NEBRASKA AVE UN-A
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 03/29/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried.
50-05-1    Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.walk-in
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves preparation area,walk-in
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
37-14-1    Observed ceiling in disrepair.water damaged tiles
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
35A-03-1    Critical - Observed dead roaches on premises.several in mopsink area,behind ice machine,3 under 3compartment sink,several behind reach-in, 5 in front area,1 in mens bathroom
36-15-1    Observed food debris accumulated on kitchen floor. behind line equipment
36-13-1    Observed grease accumulated under cooking equipment.
37-13-1    Observed hole in ceiling.kitchen
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 10 under 3compartment sink,5 behind ice machine,3 under shelf over reach-in ,1 behind cooks line,2 under preparation table in front This violation must be corrected by : 3/30/12.
25-05-1    Observed single-service articles improperly stored. Corrected On Site.
35A-09-1    Critical - Observed the presence of insects, rodents, or other pests. small bugs in flour bin
15-32-1    Observed walk-in cooler gasket torn/in disrepair.reach-in
37-03-1    Observed wall in disrepair.mopsink
41B-10-1    Critical - Pesticide use not in accordance with manufacturer's directions.household use raid
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
15-30-1    Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chipping and rusted
01B-15-1    Critical - Stop Sale issued due to adulteration of food product.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395