Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GRAND CHINA BUFFET License Number: SEA2200592
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 345 W DUVAL STREET
LAKE CITY, FL 32055

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 03/16/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-09-1    Critical - Food-contact surfaces not cleaned after being contaminationed.CUTTING BOARD
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOAP DISPENSER
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.ON MAKETABLE
22-23-1    Critical - Observed encrusted, soiled material on slicer.
36-15-1    Observed food debris accumulated on kitchen floor.COOKLINE AND THROUGHOUT KITCHEN AREA
08A-12-1    Critical - Observed food stored in undrained ice.SHRIMP IN WALK IN COOLER
01B-25-1    Critical - Observed food with mold-like growth.BANANAS IN WALK IN COOLER
15-31-1    Observed nonfood-contact equipment in poor repair PAPERTOWEL DISPENSER IN DISHROOM
23-05-1    Observed residue build-up on nonfood-contact surface.PAPERTOWEL DISPENSER
23-05-1    Observed residue build-up on nonfood-contact surface.UPRIGHT FREEZER
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found As I attempted to wash my hands at cookline handsink 5 live roaches came out papertowel dispenser, 10 live roaches came out of soap dispenser, and two adult live roaches crawled out from cookline wok and made there way to the maketable. 10 dead roaches under cookline woks
22-18-1    Critical - Observed soil residue in storage containers.THROUGHOUT
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395