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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MURRAY'S GRILLE License Number: SEA5500833
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 463852 STATE ROAD 200
YULEE, FL 32097

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/14/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
17 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean plates not stored inverted or in a protected manner. at buffet Repeat Violation.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two-door reach-in unit used as breading station. doors broken *do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below* Walk-in cooler also.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. baked potatoes 3/12 45'F, wings 3/13 45'F, chicken 3/11 46'F, pasta salad 3/8 45'F, fried chicken 3/8 45'F, hush puppy mix 3/13 47'F, pork 3/13 47'F, noodles 3/13 48'F, ham 3/8 45'F, meatloaf 3/12 47'F, lima beans 3/12 45'F. All in first compartment of walk-in cooler
14-31-1    Equipment or utensils not designed or constructed in a durable manner. towel under cutting board Repeat Violation.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on fryer handle, low
37-11-1    Observed attached equipment soiled with accumulated dust. vent cover in produce cooler Repeat Violation.
23-06-1    Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
24-06-1    Observed clean utensils/equipment stored in dirty buckets.
01B-14-1    Critical - Observed dented/rusted cans. mandarin oranges
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
13-03-1    Observed employee with no hair restraint. Repeat Violation.
22-22-1    Critical - Observed encrusted material on can opener.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area. smoker room has ash tray full of cigarette butts
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks, bar handsink Repeat Violation.
37-02-1    Observed hole in wall. smoker room
22-19-1    Critical - Observed interior of microwave soiled. top
15-31-1    Observed nonfood-contact equipment in poor repair. two door rreach-in unit used as breading station. doors will not close. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below*
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream 82'F on counter Corrected On Site. fish 44'F, chicken 46'F in reach-in unit with broken doors-moved Repeat Violation.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. multiple
15-32-1    Observed reach-in cooler gasket torn/in disrepair. on cookline
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. bottom of gator tail container touching fish (stacked uncovered)
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. smoker room
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 118'F at buffet Repeat Violation.
08A-21-1    Critical - Self-service salad bar/buffet lacking adequate sneezeguards.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
30-02-1    Critical - Vacuum breaker mising at hose bibb. needs to be after splitter at mop sink outside
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395