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Licensee
Name:
CHINA BUFFET
License Number:
SEA3801045
Rank:
Seating
License Expiration Date:
12/01/2015
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
816A US HWY 27 S AVON PARK, FL 33825
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Complaint Full
03/19/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
9
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Violation: 03A-07-1
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi holding at 54 degrees F. on buffet. Repeat Violation.
This violation must be corrected by : 3/17/12. Upon callback sushi found at 64 degreesF.
Critical - Violation: 08A-21-1
Self-service ice cream station lacking adequate sneezeguards or other proper protection from contamination. Upon callback not complied.
Critical - Violation: 08A-26-1
Observed raw animal food stored over ready-to-eat food. raw chicken stored over vegetables in cookline-pepsi cooler. Upon callback not complied.observed raw chicken over vegetables
Critical - Violation: 16-13-1
Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in first sink . Upon callback not complied.
Critical - Violation: 17-07-1
No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine.
Repeat Violation. Upon callback not complied.
Violation: 24-03-1
Non-prewrapped utensils not properly presented. spoons at ice cream station not presented so that only handles are touched. Upon callback not complied.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
